It feels a bit of Taiwanese braised meat. The braised meat noodles inside are delicious. With a bowl of chopsticks, Awatian here in Malaysia tastes very good. It is not particularly sweet and the chocolate tastes very good.

Tai Bu Mee

Shiyuan Restaurant can be said to be one of the oldest restaurants in Kuala Lumpur. It has been in operation for more than 70 years. It is a real and old brand! The decoration in the restaurant still maintains the previous appearance, and the antique is full of a strong retro flavor! The food here is not only very authentic, but also absolutely cheap to beyond your imagination! Chefs at Shiyuan Restaurant still insist on using charcoal fires to cook their gourmet food, so their food tastes the same after years! Come here, you must order their most famous signature duck, roasted with charcoal fire, the taste is very fragrant! In addition, classic Cantonese dishes such as Dudan shrimp, Nandai full pig, colorful cold dishes, Kyoto bones are worth a try.

Trip Gourmet Awards

The very 1st time i came to Ah Weng Koh kopitiam was 30+yrs ago, when they are at pasar Imbi, although i&#39;m not staying at KL anymore, but...still must come to the new shop (ICC Pudu) when i visit KL.Overall foods serving here are awesome!

Crispy pork is limited supply, there is no at 12:30, the crispy chicken tastes great, half of it is really crispy, sweet and spicy sauce is also great, the glutinous rice water for the drink is useless.

Ma Guo friends took me to taste Kuala Lumpur cuisine, all famous restaurants, each had to wait patiently in line. This day, I came to the famous Jiwa chicken rice in Pudu, Banshan. When I saw the chicken rice with hot charcoal on the sand, I felt that the taste should be very special. The rice has been in business for more than 30 years since its establishment in 1985, and it still insists on cooking in a charcoal stove, retaining the traditional taste, which is rare. It takes more time to cook and has to wait patiently. When the corrugated chicken rice is served, a small piece of salted fish is attached to the small iron dish. The friend mixes the cooked chicken pieces, sausages, rice grains and sauces, and opens the meal while it is still hot! Maybe the fire of the charcoal stove is difficult to control, and I feel that the corrugated chicken rice is slightly dry. They have other corrugated dishes besides corrugated chicken rice, such as pork belly pepper soup, corrugated curry fish head, corrugated chicken, pork foot vinegar and daily corrugated soup.

One afternoon in Kuala Lumpur, my friends took me to eat Ma Guo Bak Kut Tea. If it weren&#39;t for the locals, I might not find this store. We had 8 people in total, so I ordered a large pot of Bak Kut Tea, which in addition to the bone, also added pork belly, powder sausage, pork belly, etc. The soup has some medicinal materials, but the taste is sweet, unlike our Singapore Bak Kut Tea. And Singapore Bak Kut Tea will not put all the materials together to avoid affecting the taste of the soup. There is also a pig&#39;s foot soup that is quite special [happy] The pig&#39;s foot is soft enough, I like the skin Ma Guo friend is a frequent visitor, he said that the price of the things sold here is not expensive, it is worth eating.

Top 20 Light Bites

Delicious variety of global cuisines, vibrant atmosphere, and friendly service. A must-visit for Chinese food lovers!

做的有点台湾那种卤肉的感觉哦，里面的卤肉面很好吃哦，配上一碗馄饨，马来西亚这里的阿华田味道很不错哦，不是特别的甜，巧克力味道很足。

春记大埔面就是我们常说的客家面，他们的面条是手工面，用大白钢圆筒杆压出来的，类似竹升面，面团压出面条的弹性。这门功夫可说是费时费力，少一点耐心也不可。坐在那边用餐听到了不少顾客都来要买老鼠粉，这里的老鼠粉也是卖座面食，他们的老鼠粉也是纯手工做，可是我们无缘吃，老板说要等多半个小时才有得吃，也是此趟最大的遗憾。&nbsp;我吃的那碗是加了肉碎大埔面，吃第一口的时候，大埔面给人第一口感未免太咸了！可是把肉岁和面条均匀搅拌之后，肉油让面条吃起来越来越香，好吃到我吃到见底，最后还添加了云吞汤在碗来把肉碎油汁喝完。先生说家婆会做这样肉碎，那么我回去学起来说不定我也能煮出美味面食！

Chunji Dapu noodles are what we often say about Hakka noodles. Their noodles are handmade noodles, which are pressed out with a large white steel cylinder rod, similar to bamboo noodles, and the elasticity of the noodles is pressed out of the dough. This kung fu can be said to be time-consuming and labor-intensive, and a little patience is not necessary. Sitting there to eat, I heard that many customers came to buy rat powder. The mouse powder here is also a selling noodle. Their mouse powder is also handmade, but we have no chance to eat. The boss said that it takes more than half an hour to eat. It is also the biggest regret of this trip. The bowl I ate was the meat shredded Tai Po noodles. When I ate the first bite, Tai Po noodles gave people the first taste of salty! But after mixing the meat and noodles evenly, the meat oil makes the noodles more and more fragrant, so delicious that I eat to the bottom, and finally added the wonton soup in the bowl to drink the meat. Mr. said that my mother would make such meat, so I would go back to learn that I might cook delicious pasta too!

正宗客家面条馆，可以品赏到客家人爱吃的大埔面，新鲜美味的干捞叉烧云吞面，细腻的人工制做面条，香脆的炸云吞和水饺都是这里的招牌菜肴。鸡肉河粉汤，炸腐竹皮都值得推荐。

The authentic Hakka noodle restaurant, you can enjoy the Dapu noodles that Hakka love to eat, fresh and delicious dried fish and roasted wonton noodles, delicate artificial noodles, crispy fried wontons and dumplings are all the signature dishes here. Chicken pho soup and fried bamboo skin are worth recommending.

大埔面很好吃，刚开始觉得有点咸了，后来把面条和碎肉搅拌均匀之后就正正好，越吃越香，最后还点了份云吞汤，全吃完了，下次有机会还来吃

Dapu noodles are delicious. At first, I felt a bit salty. Later, I stirred the noodles and chopped meat together. It was just right. The more I ate, the more fragrant I ate. Finally, I ordered a wonton soup. I finished it all. I will come to eat it next time.

在网上看到好多人推荐这家的面，特意来吃的，面的分量特别足，除了碎肉之外还有叉烧和云吞，味道超级棒，面条有韧性，嚼劲足，强烈推荐

I saw a lot of people recommend this noodles on the Internet. I specially came to eat it. The weight of the noodles is particularly large. In addition to the shredded meat, there are barbecued pork and wontons. The taste is superb. The noodles are tough and chewy. It is highly recommended.

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